The perfect cookbook for beginner chefs both young and old. Recipes include pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is demonstrated with easy, step-by-step instructions and the concealed spiral binding makes the book practical and easy to use in the kitchen. NB this book includes Cakes and Cookies for Beginners, which is also published separately. Dr. Christina says: 'There is something really special about cooking with children, it is a bonding experience like no other. It is also so valuable to teach them skills that will foster independence and benefit them throughout their lifetime. This beautiful book is as applicable to a child as it is an adult of any age. It is packed full of delicious recipes with illustrations to depict each step. A must have for any family home if you ask me.'